At Bauscia’s, culinary excellence blends harmoniously with authentic Milanese tradition.
Our tasting menu is a compelling journey through the city’s distinctive flavors, presenting a selection of typical dishes that embrace Milan’s rich gastronomic culture. From the acclaimed saffron risotto to the tempting veal mondeghili with stracchino cheese, from the delights of cotoletta alla milanese to the celebrated ossobuco, each course is a heartfelt homage to the city’s culinary roots.
Our passion for premium ingredients is evident in every bite, giving our guests an authentic and unforgettable dining experience.
The synergy between the wine cellar’s curated selection and the chef’s culinary mastery creates a complete and enveloping gastronomic experience. Each bottle, like a perfect complement, helps enhance the fine dishes on the menu, transforming each visit to Bauscia’s into an unforgettable journey through the finest flavors.
The wine cellar thus becomes a sensory journey through prized bottles, from the deep notes of full-bodied reds to the fresh nuances of elegant whites, offering guests the chance to explore a rich wine scene.
Our sommelier, always available for personalized advice and experiences, expertly guides guests along a unique gustatory journey, where each sip becomes a precious chapter in the Bauscia’s tale.
See you on August 27
